
Product Insights
This spicy ketchup, sold in a flexible 560 g bottle and made in France, belongs to the “Dressings and sauces” group of foods. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and the presence of added sugars, salt and a small amount of acidulant. While it provides modest fiber (2.2 g/100 g) and low fat, it is high in sugars (21 g) and contains allergens celery and mustard, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup has roughly twice the sugar (21 g vs 10.9 g) and carbs, but only a fraction of the fat (0.5 g vs 12 g), calories (95 kcal vs 183 kcal) and salt (2 g vs 5 g), while offering more fiber than typical.
Ingredients
Purée de tomates (tomates origine : UE) 70% (150g de tomates pour 100g de ketchup), sucre liquide, sucre, vinaigre d'alcool, sel, mélange d'épices et de plantes aromatiques (dont MOUTARDE et CELERI), acidifiant : acide citrique, piment fort 0,05%. Traces éventuelles de LAIT.
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Frequently Asked Questions
Everything you need to know about Ketchup épicé flacon souple 560g.










