Why is Toasts ronds briochés spécial foie gras classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the formulation includes refined wheat flour, added sugars, vegetable oil and a range of industrial additives such as mono‑ and diglycerides of fatty acids (E471) used as an emulsifier, tara gum (E417) as a thickener, calcium propionate (E282) as a preservative, and ascorbic acid (E300) as a flour‑treatment agent, all of which are characteristic of ultra‑processed foods.

How does the high sugar content in this product affect a diabetic diet?

With 11 g of sugars per 100 g, the product can cause a rapid rise in blood glucose levels, making it unsuitable as a regular choice for people managing diabetes; it should only be consumed in very small portions and paired with low‑glycaemic foods if included at all.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the product contains whole eggs (3.6 % by weight) and egg‑yolk powder (1.2 %), both of which are declared allergens, so individuals with egg allergy should avoid it completely.

U • 250 g

Toasts ronds briochés spécial foie gras 250g

Cereals And Potatoes

Product Insights

Toasts ronds briochés spécial foie gras are round brioche sandwich breads marketed for pairing with foie gras, classified in the cereal and potato, bread group. They carry a Nutri-Score of D and belong to NOVA group 4, reflecting their status as an ultra-processed product with added sugars, refined wheat flour, eggs, and several additives such as mono and diglycerides (E471), tara gum (E417), calcium propionate (E282) and ascorbic acid (E300). Nutritionally, they provide 315 kcal per 100 g, with 7.8 g fat, 0.9 g saturated fat, 11 g sugars, 1.1 g salt, 2.9 g fiber and 7.7 g protein, offering a pleasant taste but also higher sugar and lower fiber than typical sliced breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat7.8 g

Saturated Fat0.9 g

Carbohydrates52 g

Sugars11 g

Comparative Analysis

Compared with the average sliced‑bread category, this brioche toast contains considerably more sugar (11 g vs 4.8 g) and fat (7.8 g vs 5.5 g), but less saturated fat, salt and protein.

Ingredients

Farine de BLE 61%, eau, sucre, huile de colza, OEUFS 3,6%, levure, arôme naturel (contient alcool), jaune d'OEUFS en poudre 1.2%, sel, GLUTEN DE BLE, émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme tara, conservateur : propionate de calcium, arôme, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait et graines de sésame.

84%

35%

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