Why is Boeuf bourguignon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The stew is considered ultra-processed because it includes several formulated ingredients such as modified corn starch, natural flavorings, double-concentrated tomato purée, triphosphate stabilizer (E451), and other processing aids that go beyond simple cooking of raw foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the product adds minimal carbohydrate load for diabetes management, but the 1 g of salt (approximately 0.4 g sodium) may contribute to daily sodium limits and should be accounted for in a hypertensive diet.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

It is not vegan because it contains beef, and it is not gluten‑free due to wheat fiber. The presence of wine means halal status cannot be confirmed without clarification, and while the carbohydrate level (7.4 g per 100 g) is lower than typical carbs, the inclusion of potatoes and carrots makes it unsuitable for a strict keto regimen.

U • 400 g

Boeuf bourguignon boîte de 400g

Composite Foods

Product Insights

Boeuf bourguignon canned (400 g) is a French beef stew made in France and sold in U supermarkets, classified under the Composite foods (One-dish meals) dietary family. It earns a Nutri-Score of B but is marked as ultra-processed (NOVA 4), offering low sugar (0.8 g), low saturated fat (0.9 g), moderate protein (5.3 g) and fiber (1.3 g) while containing a moderate amount of salt (1 g) per 100 g. The product lists the additive triphosphates (E451), natural flavorings, and may contain traces of celery, gluten, crustaceans, fish, milk and mustard, which are relevant for allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat2.3 g

Saturated Fat0.9 g

Carbohydrates7.4 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar ready-meal dishes, this Boeuf Bourguignon contains markedly less sugar (0.8 g vs 3.57 g), fat (2.3 g vs 5.94 g), saturated fat (0.9 g vs 1.94 g) and salt (1 g vs 3.55 g) per 100 g.

Ingredients

Eau, pommes de terre 20,5%, carottes 20,5%, viande bovine (origine : France) 14,9%, vin rouge 6,7%, oignons, amidon de maïs transformé, sel, arômes naturels, purée de tomate double concentrée, huile de colza, stabilisant : triphosphates, plantes aromatiques (dont CÉLERI), fibre de BLÉ, sucre, poivre. traces éventuelles de crustacés, poisson, soja, lait et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.