U • 500 g
Farfalle qualité supérieure cello, 500g
Product Insights
Farfalle qualité supérieure cello is a 500 g pack of farfalle pasta made from 100 % superior-quality durum wheat semolina, classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing, and provides per 100 g 354 kcal, 12 g protein, 3.5 g fiber, 1.2 g fat and only 0.02 g salt. Compared with typical pasta, it is low in sugars and fat and very low in salt, though it contains more carbohydrates and slightly less fiber than average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this farfalle has 3 g of sugars versus 9 g, 1.2 g fat versus 6.94 g, and 0.02 g salt versus 2.96 g, while delivering higher protein (12 g vs 9.76 g) and more carbs (72 g vs 63.97 g).
Ingredients
100% semoule de BLÉ dur de qualité supérieure. traces éventuelles de soja. origine: blé ue / non ue
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Frequently Asked Questions
Everything you need to know about Farfalle qualité supérieure cello, 500g.
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Tradizioni D'italia
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