U • 500 g
Crevette cuite, Penaeus spp, 50/70, élevée en Amérique Sud/Centrale,barquette 500g
Product Insights
This product is a 500 g tray of cooked, peeled shrimp (Penaeus spp) sized 50‑70, farmed in Ecuador (South/Central America) and packaged in France. It delivers a high protein content of 22 g per 100 g, low fat (1.1 g) and low sugar (0.5 g), but a relatively high salt level of 1.9 g per 100 g, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a processed seafood item. The shrimp contain crustacean allergens and sulfite preservatives, making them unsuitable for vegans or those with crustacean or sulfite sensitivities, while their low carbohydrate profile fits well into low‑carb eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this shrimp has less than half the sugar (0.5 g vs 0.98 g) and much lower fat (1.1 g vs 6.62 g), a lower salt content (1.9 g vs 5.32 g), and a higher protein level (22 g vs 18.05 g).
Ingredients
CREVETTES (Penaeus vannamei), sel, antioxydant: MÉTABISULFITE de sodium, acidifiant: acide citrique. Traces éventuelles de poissons et mollusques
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Frequently Asked Questions
Everything you need to know about Crevette cuite, Penaeus spp, 50/70, élevée en Amérique Sud/Centrale,barquette 500g.
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500 g