
Product Insights
These wholegrain oat biscuits are classified as sugary snacks and biscuits & cakes, carrying a Nutri‑Score of C and placed in the ultra‑processed NOVA 4 category. They provide 8.3 g of protein and 8.1 g of fiber per 100 g, but also contain 15 g of sugars, 0.38 g of salt and 15 g of fat, delivering 436 kcal per 100 g. The product is organic certified and offers a relatively high fiber content for a snack, yet its high sugar and fat levels and moderate salt make it a less suitable choice for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average oatmeal biscuit, it contains substantially less sugar, fat, saturated fat and salt, while delivering more fiber and protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Biscuits avoine complète nature.










