Crème cuisine végétale avoine BIO -20 cL

Creme cuisine vegetale avoine BIO is a 200 ml plant-based cooking cream made from water, organic oats, cold-pressed organic sunflower oil, tapioca starch, guar gum and sea salt. It carries a Nutri-Score of B and falls in NOVA group 4, indicating an ultra-processed product, yet it is low in sugars (1.1 g per 100 ml), low in salt (0.12 g per 100 ml) and contains no animal ingredients, making it suitable for vegan diets. It is classified in the PNNS group for plant-based culinary creams, but the presence of an additive (guar gum, E412) and the moderate fat content reflect a processed nature, so consumers seeking minimally processed foods should be aware.