Why is YAOURTS FRUITS MIXES BIO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is tagged as NOVA 4 because it includes several processed components such as concentrated fruit juices, corn starch, added cane sugar and natural flavorings, and it undergoes fermentation and heating steps; however, no synthetic additives are listed, so the ingredient list itself does not contain added preservatives or colorants.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the yogurt can cause a noticeable rise in blood glucose, making it less suitable for strict diabetic meal plans, while its very low salt (0.11 g) does not pose a problem for hypertension management.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

Yes, the yogurt’s primary ingredient is whole milk and it also contains cream and skimmed milk powder, so it is unsuitable for anyone who is allergic to dairy proteins or who cannot tolerate lactose.

Paturages • 800 g

YAOURTS FRUITS MIXES BIO x 8

Milk And Dairy Products

Product Insights

YAOURTS FRUITS MIXES BIO is an organic mixed‑fruit stirred yogurt made with whole milk, cane sugar and a blend of strawberries, peaches, raspberries and apricots, sold in an 8‑pot 800 g package. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food, containing 11 g sugars and 3 g fat per 100 g while providing 3.7 g protein and low salt (0.11 g). The formulation includes organic dairy, added sugars and several natural flavorings, with no listed synthetic additives, resulting in a moderate fat and sugar profile and a modest protein contribution.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains significantly more sugars (11 g vs 7.5 g) and carbohydrates (12 g vs 8.2 g) but notably less fat (3 g vs 6 g), saturated fat (2 g vs 3.7 g), salt (0.11 g vs 1.0 g) and lower energy (90 kcal vs 113 kcal), while its protein level is roughly on par.

Ingredients

Lait entier** (origine France) 81,3%, sucre de canne** 6,2%, fruits 5 % (fraise** ou pêche** ou framboise** ou abricot**), lait écrémé en poudre**, crème** (dont lait), amidon de maïs**, jus de citron concentré**, jus concentré de sureau**, jus concentré de carotte**, arôme naturel de fraise ou arôme naturel de pêche ou arôme naturel de framboise ou arômes naturels d'abricot, ferments lactiques (dont lait).**Ingrédient issu de l'agriculture biologique.

84%

35%

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