Why is Yaourts brassés à la pulpe de fruits 8x100g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The yogurt is placed in NOVA group 4 because it combines several processed ingredients such as added cane sugar, fruit purees, corn starch, concentrated lemon and carrot juices, and natural flavorings, all of which are obtained through industrial processing. Although the label lists zero formal additives, the presence of these processed components and multiple steps like fermentation, concentration and flavoring make the product qualify as ultra‑processed.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt delivers a relatively high sugar load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. The low salt level (0.13 g) is favorable for hypertension, but the sugar amount remains the main nutritional concern for both conditions.

Is the whole milk in this yogurt a concern for people with lactose intolerance?

Yes. The formulation lists whole milk and skimmed milk powder as primary ingredients, both of which contain lactose, so the product is not suitable for individuals who are lactose intolerant or avoid dairy.

U, U Bio • 800 g

Yaourts brassés à la pulpe de fruits 8x100g

Milk And Dairy Products

Product Insights

This product is an organic stirred fruit yogurt made with whole milk, skimmed milk powder, cane sugar and a blend of strawberry, raspberry, peach and apricot purees. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed food despite the absence of additives, with added sugars (≈6 g per 100 g) and a moderate sugar level of 11 g that exceeds typical yogurt averages. The yogurt is low in salt (0.13 g), provides 3.8 g of protein and 0.5 g of fiber per 100 g, and benefits from organic certification and natural fruit content, but its high sugar and processed nature may limit suitability for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat3.2 g

Saturated Fat2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average yogurt, this product contains significantly more sugar but less fat, saturated fat, salt, and calories.

Ingredients

LAIT entier* (origine : France) 81,3%, sucre de canne* 6,2%, purée de fruits* (fraise* ou framboise* ou pêche* ou abricot*) 5%, LAIT ÉCRÉMÉ en poudre* (origine : France), amidon de maïs, jus de citron concentré*, arôme naturel de fraise, jus concentré de sureau*, arôme naturel de pêche, arômes naturels d'abricot, arôme naturel de framboise, jus concentré de carotte*, ferments (dont LAIT). *ingrédient issu de l'agriculture biologique.

84%

35%

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