
Product Insights
Precooked spelt bread (Pave epeautre precuit) comes in a 400 g bag and is made primarily of spelt flour, water, leaven, salt, yeast and a blend of other cereals, with a touch of acerola extract. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering low saturated fat and sugars, a solid 11 g of protein per 100 g, but a relatively high 1.2 g of salt. The product is vegan yet contains gluten and may have traces of nuts and sesame, making it unsuitable for gluten‑free or nut‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this spelt loaf delivers about 40 % less sugar, 70 % less fat and 70 % less salt while providing slightly more protein, though its fiber content falls short of the average.
Ingredients
Farine d'_épeautre_ 58%, eau, levain d'_épeautre_ déshydraté et dévitalisé (2%), sel, levure, gluten de _blé_, farine de _seigle_, farine de _blé_, extrait d'acérola. Peut contenir des traces de fruits à coque et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pave epeautre precuit.













