
Product Insights
The product is an organic half-salted butter, classified in the Fat and sauces group of the food system. It carries a Nutri-Score of E and belongs to Nova group 2, indicating a minimally processed dairy spread, but its nutritional profile shows very high fat (80 g), saturated fat (57 g) and salt (2 g) per 100 g, with low sugar (0.8 g) and modest protein (0.6 g). The butter is certified organic, has an EcoScore of B, and is suitable for spreadable use, yet consumers should be aware of its high saturated fat and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains slightly more total fat (80 g vs 76.6 g), dramatically more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.4 g), while its sugar level is lower (0.8 g vs 3.6 g) and its energy is marginally higher (726 kcal vs 709 kcal).
Ingredients
crème (dont lait) pasteurisée issue de l'agriculture biologique, sel 2,2%, ferments lactiques (dont lait)
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Frequently Asked Questions
Everything you need to know about BEURRE BIOLOGIQUE 1/2 SEL PQ 250g origine France.










