
Product Insights
This product is an organic half‑salted molded butter from France, classified in the Fat and sauces (fats) dietary group. It receives a Nutri‑Score of E, reflecting a low nutritional rating driven by its very high saturated fat (57 g per 100 g) and salt (2 g per 100 g) despite a low sugar content. The butter is minimally processed (NOVA 2) and offers an authentic dairy spread, yet its elevated fat and sodium levels make it unsuitable for low‑salt or heart‑healthy eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter has slightly more total fat (80 g vs 76.6 g), markedly more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), while containing far less sugar (0.8 g vs 3.6 g).
Ingredients
Crème pasteurisée* (_lait_), sel 2.2%, ferments lactiques (_lait_). *issue de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about BEURRE BIOLOGIQUE 1/2 SEL MOULE 250g origine France.









