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Pavé De Truite Avec Peau
Product Insights
Pavé De Truite Avec Peau is a ready-to-eat trout fillet with skin, classified in the Fish Meat Eggs family. It carries a Nutri-Score of A and a NOVA group of 1, indicating minimal processing and a favorable nutritional profile with 20 g of protein, 6.5 g of fat and only 0.5 g of sugars per 100 g. Nonetheless, its saturated fat (1.5 g) is slightly above the average for similar products and its fiber content is low, which balances the overall assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average trout product, this fillet contains less sugar (0.5 g vs 0.98 g), slightly less total fat (6.5 g vs 6.62 g), a marginally higher saturated fat (1.5 g vs 1.32 g), dramatically lower salt (0.07 g vs 5.32 g), and more protein (20 g vs 18.05 g) per 100 g.
Ingredients
Saumon
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Frequently Asked Questions
Everything you need to know about Pavé De Truite Avec Peau.
