Why is Pâte à tartiner aux noisettes sans huile de palme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it is made from refined ingredients such as sugar, sunflower oil, cocoa powder, skimmed milk powder, whey powder and coconut oil, and it includes added emulsifiers (sunflower lecithin, listed as E322) and flavorings; these industrially processed components place it in the NOVA 4 category.

How does the high sugar content in this spread affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the spread can cause rapid blood‑glucose rises, making it unsuitable for strict diabetic diets, and although its salt is low (0.1 g), the excess sugar contributes to overall calorie load and may indirectly worsen hypertension and cardiovascular risk.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes – the product contains 13 % hazelnuts and is labelled for milk and nuts allergens, so anyone with a tree‑nut allergy should avoid it.

Ivoria • 200 g

Pâte à tartiner aux noisettes sans huile de palme

Sugary Snacks

Product Insights

This hazelnut chocolate spread, sold as a palm‑oil‑free breakfast or snack, belongs to the Sugary snacks and Sweets categories. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 group, reflecting its high levels of refined sugar (55 g per 100 g), saturated fat (6 g per 100 g) and the inclusion of added emulsifiers, flavorings and multiple processed oils. While it offers natural hazelnuts and cocoa for flavor and is certified fair‑trade with no palm oil, its nutrition is dominated by sugar and fat, making it more of an occasional treat than a health‑focused spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat31.5 g

Saturated Fat6 g

Carbohydrates57 g

Sugars55.2 g

Comparative Analysis

Compared with the average sweet spread, this hazelnut chocolate spread contains roughly four times more fat (about 40 g vs 10.5 g per 100 g), slightly more sugar (55 g vs 53 g), and far less salt (0.1 g vs 0.36 g).

Ingredients

sucre, huile de tournesol, _noisettes_ (13%), cacao maigre en poudre (7,4%), poudre de _lait_ écrémé, beurre de cacao, huile de noix de coco, lactosérum en poudre (_lait_), émulsifiant : lécithines de tournesol, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes sans huile de palme.

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