Why is the 13% SHP chocolate hazelnut spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it is made from refined sugar, vegetable oils (palm and rapeseed oil), hazelnuts, cocoa powder, skimmed milk powder, whey powder, lactose, and it includes an emulsifier (sunflower lecithin) and natural vanilla flavoring, all of which are industrially processed ingredients and additives.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

The spread contains about 52 g of sugar per 100 g, which can cause rapid blood glucose spikes and is generally unsuitable for people managing diabetes, while its low salt level of 0.12 g per 100 g does not significantly impact hypertension but does not offset the concern from the high sugar.

Is the hazelnut content in this spread a concern for nut allergies, and how is it labeled?

Yes, the product contains 13% hazelnuts and lists hazelnuts as an allergen, along with dairy allergens such as skimmed milk powder and whey, so it must be avoided by individuals with nut or dairy allergies.

Ivoria • 400 g

Pâte à tartiner 13% SHP - 400g

Sugary Snacks

Product Insights

The 13% SHP chocolate hazelnut spread belongs to the 'Sugary snacks' category of the French PNNS classification for breakfast and sweet spreads. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high refined sugar (about 52 g per 100 g), added vegetable oils (including palm oil), dairy-derived allergens, and low fiber, which are nutritional drawbacks. On the positive side, it contains 13% hazelnuts and cocoa powder, is certified Fair-trade and bears a no-palm-oil claim, appealing to socially conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal529 kcal

Fat34 g

Saturated Fat4.9 g

Carbohydrates53 g

Sugars52 g

Comparative Analysis

Compared with typical sweet spreads, its sugar (52 g per 100 g) is slightly below the category average of 53.44 g, its saturated fat (4.9 g per 100 g) is well under the average 6.99 g, and its salt (0.12 g per 100 g) is also lower than the 0.36 g norm.

Ingredients

Sucre, huiles végétales (palme et colza), _noisettes_ (13%), cacao maigre en poudre (7%), poudre de _lait_ écrémé (5,5%), lactosérum en poudre (dont _lait_), lactose (dont _lait_), émulsifiant : lécithine de tournesol, arôme naturel de vanille,

84%

35%

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