Why is the 13% SHP hazelnut chocolate spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its formulation relies on refined sugar, vegetable oils, cocoa powder, milk powders and other extracted ingredients, which are characteristic of ultra-processed foods, and it lists only one additive, the emulsifier lecithin (E322/E322i), used to stabilize the texture.

How does the high sugar and saturated-fat content of this spread affect a diabetic or heart-health diet?

With 52 g of sugar and 5.8 g of saturated fat per 100 g, the spread delivers a rapid glucose surge and adds to saturated-fat intake, which can worsen blood-glucose control in diabetes and raise LDL cholesterol in heart-health diets, so it should be eaten only occasionally and in very small portions by those groups.

Is the hazelnut or milk content in this spread a concern for people with nut or dairy allergies?

Yes; the product contains 13% hazelnuts and skimmed-milk powder, and both nuts and milk are declared allergens, so it is unsafe for individuals with nut or dairy allergies and may also affect lactose-intolerant consumers because of the milk-derived whey protein.

Ivoria, Intermarché • 600 g

Pâte à tartiner 13% SHP - 600g

Sugary Snacks

Product Insights

The 13% SHP hazelnut chocolate spread is a sweet spread for human consumption that belongs to the 'Sugary snacks' category of the PNNS classification. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature, the inclusion of one additive (E322 lecithin), and its high levels of sugar (52 g per 100 g), saturated fat (5.8 g per 100 g) and overall energy (~547 kcal per 100 g). Nevertheless, the spread provides hazelnuts, cocoa butter and fair-trade cocoa, is palm-oil-free and contains no artificial colors, while the presence of milk and nut allergens and its high sugar load limit its suitability for low-sugar or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal549 kcal

Fat34 g

Saturated Fat5.8 g

Carbohydrates53 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack, this spread contains slightly less sugar (52 g vs 53.45 g per 100 g) and much lower salt (0.12 g vs 0.36 g), but its energy (~547 kcal) and saturated fat (5.8 g) exceed typical values, giving it a higher calorie density despite a modest sugar advantage.

Ingredients

sucre, huile de tournesol, _noisettes_ 13%, cacao maigre en poudre 7,4%, poudre de _lait_ écrémé, beurre de cacao, huile de noix de coco, lactosérum en poudre (_lait_), lécithines de tournesol, arôme

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte à tartiner 13% SHP - 600g.

Intermarché, Ivoria

750 g

Pâte à tartiner 13% SHP - 750g

View Analysis

Ivoria

400 g

Pâte à tartiner 13% SHP - 400g

View Analysis

Netto

600 g