Why is KIT POUR PIZZA 600g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added oils, and several food‑technology ingredients such as ethyl alcohol (E1510), guar gum (E412), diphosphates (E450) and sodium carbonate (E500), which are typical of ultra‑processed foods.

How does the salt content in this pizza kit affect a hypertensive or low‑sodium diet?

With 1.8 g of salt per 100 g, the kit contributes a substantial portion of the recommended daily limit (≈5 g), making it unsuitable for strict low‑sodium or hypertension‑friendly eating plans without reducing the portion size.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes; the dough relies on wheat flour (about 42 % of the product) which contains gluten, so the kit is not safe for individuals with celiac disease or gluten sensitivity.

Monique ranou • 600 g

KIT POUR PIZZA 600g

Meal Kits

Product Insights

The Monique Ranou 600 g pizza kit is a ready‑to‑assemble meal that combines a thick rectangular pizza dough with a tomato sauce. It provides a moderate amount of fiber (2.6 g per 100 g) and low sugars, but its salt level is high at 1.8 g per 100 g and it falls into the ultra‑processed NOVA 4 category, earning a Nutri‑Score of D. Classified within the cereals‑and‑derived products group, the kit contains gluten‑containing wheat flour and four food additives (E1510, E412, E450, E500).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat5.4 g

Saturated Fat0.5 g

Carbohydrates34 g

Sugars4.4 g

Comparative Analysis

Compared with typical ready‑to‑bake pizza kits, this product delivers lower sugar but markedly higher salt, keeping its fat content around the average level.

Ingredients

Pâte à pizza 67% : Farine de blé 42,2%, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium, épaississant : gomme guar, levure désactivée, levure boulangère. Sauce tomate 33% : Purée et pulpe de tomate 30,6%, huile de tournesol, oignon, sel, herbes (origan, basilic 0,01%), poivre blanc.

84%

35%

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