Why is Crème Entière Semi-épaisse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because its ingredients go beyond the natural dairy base and include industrial components such as modified corn starch, an emulsifier (mono‑ and diglycerides of fatty acids, E471) and a thickener (carrageenan, E407), which are typical of ultra‑processed foods.

How does the saturated‑fat and sugar content of this cream affect a diabetic or hypertensive diet?

The cream’s very low sugar (3 g/100 g) means it does not raise blood glucose significantly, but its high saturated‑fat content (≈20 g/100 g) can increase LDL cholesterol, and while its salt level is low (0.07 g/100 g), the overall high fat load makes it unsuitable as a frequent choice for people managing diabetes or hypertension without careful portion control.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the product’s main ingredient is whole milk cream, which contains lactose and the milk proteins that trigger allergic reactions, so it should be avoided by anyone with a dairy allergy or lactose intolerance.

Paturages,Paturages (Intermarché) • 200 ml

Crème Entière Semi-épaisse

Milk And Dairy Products

Product Insights

Crème Entière Semi-épaisse is a whole‑milk cream with a semi‑thick consistency, sold in a 200 ml small brick. It belongs to the Milk and dairy products (Milk and yogurt) group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product. The cream is high in total and saturated fat, low in sugar and salt, and contains milk (an allergen) as well as additives such as modified corn starch, mono‑ and diglycerides (E471) and carrageenan (E407).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal297 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates4.4 g

Sugars3 g

Comparative Analysis

Compared with average food values, this cream contains far more fat (about 30 g vs 5.97 g) and saturated fat (about 20 g vs 3.71 g) per 100 g, but considerably less sugar (3 g vs 7.45 g) and salt (0.07 g vs 1 g).

Ingredients

Crème (origine : France) (dont lait), amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras, épaississant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème Entière Semi-épaisse.

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