Why is Veloute 10 legumes et creme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labelled NOVA 4 because it includes ingredients that are not used in home cooking, such as modified corn starch, a flavoring additive coded E14xx, and processed dairy components like concentrated butter and powdered skimmed milk; these industrial‑level components make it ultra‑processed.

How does the sugar and salt content in this vegetable cream soup affect people with diabetes or hypertension?

With 1.3 g of sugar and 0.6 g of salt per 100 ml, the soup is lower in both sugar and sodium than many ready‑made soups, but the added sugars still contribute to carbohydrate intake for diabetics, and the moderate salt level should be monitored by anyone on a sodium‑restricted diet.

Is the celery present in this soup a concern for people allergic to celery, and does the product contain other common allergens?

Yes, the soup lists celery as an allergen, so it should be avoided by individuals with a celery allergy. It also contains milk, cream, butter and sulfites, which are listed as additional allergens.

Saint eloi • 1000 ml

Veloute 10 legumes et creme 2x30cl

Fruits And Vegetables

Product Insights

Veloute 10 legumes et creme is a 1‑liter cream‑based vegetable soup from the Saint Eloi brand, containing about 40 % mixed vegetables such as potatoes, carrots, tomatoes, peas and leek. It falls in the Fruits and Vegetables → Soups category, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product with added sugar, modified corn starch and a flavoring additive (E14xx). While the soup provides modest fiber and low overall sugar and salt, it also includes dairy allergens (milk, cream, butter) and celery, and its saturated fat (1.3 g per 100 ml) exceeds the average for similar soups.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal43 kcal

Fat1.9 g

Saturated Fat1.3 g

Carbohydrates5.2 g

Sugars1.3 g

Comparative Analysis

Compared with average soups, this cream soup contains less sugar (1.3 g vs 3.73 g), less total fat (1.9 g vs 2.65 g) and lower salt (0.6 g vs 1.72 g), but its saturated fat (1.3 g) and added‑sugar level are higher relative to typical values.

Ingredients

eau, légumes 40,5% (pommes de terre 14%, carottes 13,4%, purée de tomates à base de concentré 6%, oignon réhydraté 2,2 %, poireau 1,6%, petits pois 1,6%, potiron 0,9%, _céleri rave_ 0,8%) huile de colza, _crème* fraîche_ 0,9%, amidon transformé de maïs, sel, sucre, _lait _ écrémé en poudre, beurre* concentré_, arôme. *dont _lait_

84%

35%

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