Why is Mexican Flavor - 6 plain wheat wraps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined wheat flour and includes several industrial ingredients; the additives are sodium erythorbate (E422, a stabilizer), dextrose (added sugar), acetic acid (E296, an acidifier), sodium bicarbonate (E500, a raising agent), calcium propionate (E282, a preservative), and L-cysteine (E920, a flour-treatment agent), all of which result from extensive processing.

How does the sugar and salt content of this tortilla affect a diabetic or hypertensive diet?

With 2.4 g of sugar per 100 g, the product is relatively low in sugar and can be included in a controlled-carbohydrate plan for diabetics when portions are moderate; its 0.98 g of salt per 100 g is lower than many processed breads but still contributes to daily sodium intake, so it should be accounted for in a low-salt regimen for hypertension.

Is the wheat flour in Mexican Flavor - 6 plain wheat wraps a concern for people with gluten intolerance?

Yes, the main ingredient is wheat flour and the product is labeled with a gluten allergen, making it unsuitable for individuals with celiac disease or non-celiac gluten sensitivity.

Itineraire des saveurs • 370 g

Saveur du Mexique - 6 wrapes de blé nature

Cereals And Potatoes

Product Insights

Mexican Flavor - 6 plain wheat wraps is a wheat-flour tortilla belonging to the Cereals and potatoes (Bread) family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); while it offers relatively low sugar (2.4 g), low saturated fat (1 g) and a decent protein content (9.6 g) per 100 g, it also contains added dextrose and a suite of additives (E422, E296, E500, E282, E920) and therefore scores only modestly on nutritional quality. The product contains gluten, making it unsuitable for celiac sufferers, and its mixed paper-and-plastic film packaging is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat8.4 g

Saturated Fat1 g

Carbohydrates52 g

Sugars2.4 g

Comparative Analysis

Compared with the average wheat flatbread, this tortilla has about half the sugar (2.4 g vs 4.8 g) and a quarter of the salt (0.98 g vs 4 g), similar protein (9.6 g vs 9.9 g), slightly more total fat (~7 g vs 5.5 g) and less dietary fiber (2.7 g vs 5.4 g).

Ingredients

farine de _BLÉ_ (67%), eau, huile de colza, stabilisant: E422; dextrose, acidifiant: E296; poudre à lever: E500; sel, extrait de riz, conservateur : E282, agent de traitement de la farine : E920.

84%

35%

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Frequently Asked Questions

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Itineraire des saveurs • 370 g

Saveur du Mexique - 6 wrapes de blé nature

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat8.4 g

Saturated Fat1 g

Carbohydrates52 g

Sugars2.4 g

Comparative Analysis

Ingredients

farine de _BLÉ_ (67%), eau, huile de colza, stabilisant: E422; dextrose, acidifiant: E296; poudre à lever: E500; sel, extrait de riz, conservateur : E282, agent de traitement de la farine : E920.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.