Why is Biscottes complètes x36 – BIO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the rusks undergo multiple industrial steps such as dough refining, extrusion, and toasting, and they contain the food‑grade additive E300 (ascorbic acid) used as an antioxidant, which places the product in the ultra‑processed category.

How does the sugar and salt content in these wholemeal rusks affect a diabetic or hypertensive diet?

With 5.5 g of sugar per 100 g, the rusks can cause a noticeable rise in blood glucose and should be consumed in moderation by people with diabetes, while the 1.3 g of salt per 100 g, although lower than many similar snacks, still contributes to sodium intake and should be accounted for in a hypertensive diet.

Based on its ingredient list, is this product suitable for vegan, gluten‑free, or other strict dietary regimes?

All listed ingredients are plant‑derived, making the rusks fully vegan, but they contain wheat flour and added wheat gluten, so they are not gluten‑free and are unsuitable for anyone with celiac disease or gluten sensitivity; there are no animal‑derived additives or hidden allergens beyond gluten.

Chabrior, Faissole, Intermarché • 300 g

Biscottes complètes x36 - BIO

Cereals And Potatoes

Product Insights

Biscottes complètes x36 – BIO are whole‑grain rusks that fall under the bread group (PNNS: en:bread) and are sold in 36‑piece packs of 300 g. They have a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 category, reflecting the refined processing and inclusion of the antioxidant additive E300 (ascorbic acid). While the product is 90 % whole‑wheat flour, provides 9.2 g of fiber per 100 g and is certified organic with no palm oil, it also contains 5.5 g of sugar and 1.3 g of salt per 100 g, which are moderate contributors to overall intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat3.8 g

Saturated Fat0.5 g

Carbohydrates65 g

Sugars5.5 g

Comparative Analysis

Compared with the typical rusk, this product delivers 5.5 g of sugar per 100 g (slightly above the category average of 4.8 g) while its 1.3 g of salt is well below the average 4 g, and its fiber content of 9.2 g surpasses the average 5.4 g.

Ingredients

Farine complète de blé** 90%, gluten de blé**, sucre de canne** 3,8%, son de blé** 3,6%, levure, huile de tournesol**, germe de blé** 1,4%, sel, antioxydant : acide ascorbique. **Issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscottes complètes x36 - BIO.

Netto

300 g