Why does Biscuits nappes chocolat au lait bio have a Nutri-Score of E and which nutrients lower its rating?

The Nutri-Score algorithm penalises high amounts of energy, sugars, saturated fat and salt. This product contains 23 g of sugars, 12 g of saturated fat and 0.58 g of salt per 100 g, which together push its score into the lowest E grade.

How does the sugar and saturated‑fat content of these biscuits affect a diabetic or hypertensive diet?

With 23 g of sugars and 12 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for regular consumption by people with diabetes or high blood pressure.

Are these biscuits suitable for vegan, gluten‑free or allergen‑free diets?

No. The recipe includes milk powder, butter, wheat flour and whole‑wheat flour, which contain dairy and gluten, and the label also flags possible traces of eggs, sesame and other allergens, so they are not compatible with vegan, gluten‑free or common allergen‑free diets.

Chabrior • 200 g

Biscuits nappes chocolat au lait bio

Sugary Snacks

Product Insights

Biscuits nappes chocolat au lait bio are organic shortbread cookies covered in milk chocolate, classified as a sugary snack. They carry a Nutri-Score of E and belong to NOVA group 3, indicating a processed product with high levels of fat (25 g), saturated fat (12 g) and sugars (23 g) per 100 g, while salt is moderate at 0.58 g. The biscuits contain allergens such as gluten, milk, eggs and sesame seeds, and are not suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat25 g

Saturated Fat12 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has lower sugar (23 g vs 28.9 g) and salt (0.58 g vs 2.0 g) but considerably higher fat (25 g vs 17.7 g), saturated fat (12 g vs 7.8 g) and calories (502 kcal vs 418 kcal per 100 g).

Ingredients

Farine de blé* 26%, farine complète de blé* 26%, chocolat au lait* 25% (sucre de canne*, lait entier en poudre*, beurre de cacao*, pâte de cacao*, extrait de vanille*), huile de colza*, beurre (dont lait), sucre roux de canne*, sucre de canne complet*, poudre à lever: carbonates de sodium. *Ingrédients issus de l'Agriculture Biologique. Peut contenir : autres céréales contenant du gluten, oeufs, soja, fruits à coque et graines de sésame.

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