Why is Déjeuner Céréales & Pépites chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines many industrial ingredients such as palm oil, soy‑derived lecithin, multiple raising agents (ammonium carbonate and sodium carbonate), a flavoring, citric acid and added vitamins, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuit can cause significant blood‑glucose spikes for people with diabetes, and although its 0.55 g of salt is lower than the average for sweet snacks, it still contributes to total daily sodium intake, which may be problematic for hypertension if consumed in large amounts.

Is the soy lecithin used as an emulsifier a concern for consumers with soy allergies?

Yes, the product lists soy‑derived lecithin among its ingredients, so individuals with soy allergy should avoid it as even small amounts can trigger allergic reactions.

Chabrior • 600 g

Déjeuner Céréales & Pépites chocolat- 600g

Sugary Snacks

Product Insights

Déjeuner Céréales & Pépites chocolat is a 600 g pack of chocolate‑chip biscuits marketed as a breakfast or snack option and falls under the sugary‑snacks and biscuits‑and‑cakes groups. Per 100 g it provides 460 kcal, 7 g of protein and 4.3 g of fiber, while its sugar (25 g), fat (16 g), saturated fat (6.4 g) and salt (0.55 g) are all lower than the average values for sweet snacks, though the product still scores a Nutri‑Score D due to its high sugar and saturated‑fat content. It is classified as ultra‑processed (NOVA 4) and contains palm oil, soy‑derived lecithin, several raising agents and flavorings, making it unsuitable for strict vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat16 g

Saturated Fat6.4 g

Carbohydrates70 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains 25 g of sugar (vs 28.98 g), 16 g of fat (vs 17.65 g), 6.4 g of saturated fat (vs 7.8 g) and 0.55 g of salt (vs 1.98 g) per 100 g, while providing 4.3 g of fiber, slightly above the category average of 3.07 g.

Ingredients

Farine de blé 50,6%, sucre, pépites de chocolat 12,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), huile de palme, flocons d'avoine 4%, huile de colza, billettes croustillantes 2% (farine de riz, sucre, sel, beurre de cacao), farine complète de seigle 1,8%, œufs frais, sirop de sucre inverti, fibre de blé 0,6%, poudres à lever : carbonates d'ammonium - carbonates de sodium, poudre de lait écrémé, arôme, sel, fer réduit et vitamine B5, acidifiant : acide citrique.

84%

35%

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