
Product Insights
Sauce mexicaine hot is a Mexican‑style hot salsa classified in the Dressings and sauces group. It earns a Nutri‑Score of A, offering very low fat and sugar, moderate salt at 0.98 g per 100 g, and a high fruit and vegetable content of over 80 %. However, it is an ultra‑processed product (NOVA 4) that includes the additive xanthan gum (E415) and carries possible trace allergens of fish and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this salsa contains far less fat, sugar and salt per 100 g while providing a higher proportion of fruits and vegetables.
Ingredients
Tomates 52%, eau, oignons, concentré de tomate 7%, poivrons verts 7%, vinaigre d'alcool, épices (dont piment de Cayenne 0.4%), sel, jus de citron concentré, épaississant : gomme xanthane, sucre, ail déshydraté. Traces éventuelles de moutarde et poissons.
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Frequently Asked Questions
Everything you need to know about Sauce mexicaine hot 315g.











