Valentina • 370ml
Mexican hot sauce
Product Insights
Mexican hot sauce is a glass-bottled condiment produced in Guadalajara, Jalisco, featuring a blend of water, chili pepper, vinegar, salt, spices and a preservative (sodium benzoate). It belongs to the Dressings and Sauces group, carries a NOVA 3 classification indicating moderate processing, and lacks a Nutri-Score label, while its ingredient profile makes it vegan, low-fat and virtually sugar-free. However, its salt level is marked as high, and the presence of a synthetic preservative may be a concern for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average grocery product that contains about 12 g fat, 11 g sugar and 5 g salt per 100 g, this Mexican hot sauce is essentially sugar-free, low-fat and yet delivers a higher salt concentration, making it a low-calorie but sodium-rich condiment.
Ingredients
Water, Chili Pepper, Vinegar, Salt, Spice, Sodium Benzoate (Preservative).
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Frequently Asked Questions
Everything you need to know about Mexican hot sauce.
