
Product Insights
Salsa Mexicana Style Spicy Dip is a 315 g glass‑packaged condiment from Belgium that falls under the "Fat and sauces" category of dressings and sauces. It is very low in fat (0.2 g) and saturated fat (0.1 g) and provides 1.5 g of fiber and 43 % fruit‑vegetable content, but it also contains 2 g of salt per 100 g, a moderate 8 g of sugars and is classified as ultra‑processed NOVA 4 with a Nutri‑Score of C. The product is gluten‑free, bears Sustainable Farming and UTZ certifications, contains mustard as an allergen and lists two additives (E14xx and E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dips and sauces, this dip has dramatically less fat (0.2 g vs 12 g) and saturated fat (0.1 g vs 2.1 g), about 27 % lower sugar (8 g vs 10.95 g) and roughly 60 % of the typical salt content (2 g vs 5.02 g).
Ingredients
water, 18,3% tomatoes, 11,9% tomatoes double concentrated, 7,1% red pepper, onion, 4,7% green pepper, sugar, brandy vinegar, modified starch, table salt, spices (contains mustard ) 0,9% jalapenoschoten, aroma paprika extract,
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Frequently Asked Questions
Everything you need to know about Salsa Mexicana Style Spicy Dip.












