Why is Sablé caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, butter, sugar, multiple leavening agents and flavorings, and it includes five listed food additives: E332 (potassium citrate), E440 (pectin), E450 (diphosphates), E500 (sodium carbonate) and E503 (ammonium carbonate), which together place it in the NOVA 4 ultra‑processed category.

How do the sugar and salt levels in Sablé caramel affect people with diabetes or hypertension?

With 27.6 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and should be consumed only in small portions by people with diabetes; its 0.64 g of salt is lower than the average for sweet snacks but still contributes to overall sodium intake, so hypertensive individuals should also limit consumption.

Is Sablé caramel suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains butter, milk proteins and eggs, which rule out vegan and many halal diets, and it uses wheat flour, making it unsuitable for gluten‑free regimens; although it is high in fat, the carbohydrate content (69.2 g per 100 g) is too high for a keto diet.

Chabrior • 125 g

Sablé caramel - 125g

Sugary Snacks

Product Insights

Sablé caramel is a shortbread biscuit marketed under the Chabrior brand, sold in 125 g packs in French supermarkets. It falls into the Sugary snacks (biscuits and cakes) PNNS group, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its high levels of fat (21.8 g), saturated fat (14.4 g), sugars (27.6 g) and the presence of five food additives (E332, E440, E450, E500, E503). While it provides 493 kcal per 100 g and a pleasant caramel‑butter flavor, the nutrient profile is low in fiber and protein and the product contains allergens such as gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat21.8 g

Saturated Fat14.4 g

Trans Fat0.50 g

Carbohydrates69.2 g

Comparative Analysis

Compared with the average sweet snack, this shortbread contains more fat (21.8 g vs 17.6 g), about twice the saturated fat (14.4 g vs 7.8 g) and higher calories (493 kcal vs 418 kcal), while its sugar (27.6 g) and salt (0.64 g) are slightly below the category averages.

Ingredients

Farine de blé 38%, beurre** 25%, sucre, amidon de blé, pépites au caramel au beurre salé 7,5% (sucre, caramel au beurre salé 22% (sucre, sirop de glucose, beurre** concentré, crème liquide**, eau, sel de Guérande), eau, jus de citron à base de concentré, gélifiant : pectines, arôme, correcteur d'acidité : citrates de potassium), oeufs, sel, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium, arôme**, protéines de lait.**dont lait.

84%

35%

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