
Product Insights
Roti de dinde sup 4t 160 g is a cooked turkey roast product marketed by Monique Ranou and sold in Intermarché stores in France. It belongs to the processed meat family, carries a Nutri-Score of A, is classified in the ultra-processed NOVA 4 group, and provides 23 g of protein per 100 g while containing only 2.9 g of fat and 0.5 g of sugars. However, it also contains 1.4 g of salt, uses sodium nitrite as a preservative and caramel colour (E150a), and is packaged in a plastic film tray, factors that may be of concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this turkey roast contains far less sugar (0.5 g vs 1.56 g), fat (2.9 g vs 18.58 g), saturated fat (1 g vs 6.78 g) and salt (1.4 g vs 3.52 g) per 100 g.
Ingredients
Filet de dinde (origine : France), sel, arômes naturels, bouillon de volaille, sirop de glucose, conservateur : nitrite desodium ; ; colorant : caramel ordinaire
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Frequently Asked Questions
Everything you need to know about Roti de dinde sup 4t 160g.











