Why is Filets de maquereaux sauce tomate basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a canned fish preparation that includes processed ingredients such as modified corn starch, xanthan gum (E415), a natural flavoring and other minor additives, which places it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

With 1.6 g of sugars and 0.61 g of salt per 100 g, the sugar amount is modest but still adds to carbohydrate intake for diabetics, while the salt content is lower than many canned foods but should be considered in a hypertension‑friendly diet.

Is the fish content in this product a problem for individuals allergic to fish, and does it contain any other common allergens?

Yes, the product lists fish as an allergen, so it should be avoided by anyone with a fish allergy; no other major allergens such as gluten, dairy, or nuts are declared.

Netto • 169 g

Filets de maquereaux sauce tomate basilic 169g

Fish Meat Eggs

Product Insights

Filets de maquereaux sauce tomate basilic are canned mackerel fillets in a tomato‑basil sauce sold by Netto. They belong to the fish and seafood family (pnns_groups: Fish Meat Eggs), carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering 12 g of protein and low sugars per 100 g but moderate fat (15 g) and saturated fat (3.4 g). The product also contains additives such as modified corn starch and xanthane gum, and it is a known fish allergen, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat15 g

Saturated Fat3.4 g

Carbohydrates2.1 g

Sugars1.6 g

Comparative Analysis

Compared with average canned seafood, this mackerel product has roughly double the fat and saturated fat, higher sugar, markedly lower salt, and a higher energy content while providing more protein per 100 g.

Ingredients

Filets de maquereaux* (Scomber scombrus) 56%. eau, concentré de tomate 5%. huile de colza, vinaigre d'alcool. sel. amidon modifié de maïs, basilic 0,8%, sucre. poivre. épaississant : gomme xanthane, arôme naturel. *poissons.

84%

35%

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Frequently Asked Questions

Everything you need to know about Filets de maquereaux sauce tomate basilic 169g.

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