Itineraire de nos regions • 315 g
PREPARATION DE FRUITS figues de Provence 65% fruits
Product Insights
This fig spread belongs to the sugary snacks family and is marketed as a sweet breakfast or spread option. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA group 4), reflecting its added cane sugar, concentrated lemon juice and a pectin gelling agent. While it is low in fat, saturated fat, salt and calories compared with typical jams, its sugar content remains high at 47 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fruit jam category average, this fig spread contains far less fat (0.5 g vs 10.5 g), markedly lower salt (0.02 g vs 0.36 g) and fewer calories (207 kcal vs 373 kcal), while its sugar content (47 g) remains high but slightly below the average 53 g.
Ingredients
Figues de Provence 65%, sucre de canne, jus de citron concentré, gélifiant : pectines
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Frequently Asked Questions
Everything you need to know about PREPARATION DE FRUITS figues de Provence 65% fruits.
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U
1.2000 kg