Why is 15 Fourrés ronds tout chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined ingredients like sugar, wheat flours, vegetable fat and includes multiple industrial additives such as the emulsifier E322 (sunflower lecithin), acidity regulator E501 (potassium carbonate), leavening agents E500 (sodium carbonate) and E503 (ammonium carbonate), which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content affect a diabetic or hypertensive diet?

At 30 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 0.43 g of salt per 100 g adds a modest sodium load that may still contribute to hypertension if consumed in large amounts.

Is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No; it contains wheat flour (gluten) and skimmed milk powder (dairy), so it is neither vegan nor gluten‑free nor dairy‑free, although the vegetable fat and sunflower lecithin are vegan‑compatible.

Chabrior • 300 g

15 Fourrés ronds tout chocolat 300 G CROK - P'tits Prods

Sugary Snacks

Product Insights

15 Fourrés ronds tout chocolat is a 300 g pack of round chocolate‑filled biscuits sold under the Chabrior brand, classified in the sugary snacks and biscuits‑and‑cakes families. With a Nutri‑Score of E and a NOVA 4 rating, the product is high in sugar (30 g) and fat (18 g) per 100 g, while offering modest salt (0.43 g), a decent fiber amount (4.1 g) and protein (6.9 g). It contains allergens such as gluten and milk, includes several additives (E322, E330, E500, E501, E503), and receives an Eco‑Score of D, reflecting a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat18 g

Saturated Fat6.3 g

Carbohydrates68 g

Sugars30 g

Comparative Analysis

Compared with average sweet snacks, this chocolate‑filled biscuit contains slightly more fat (18 g vs 17.6 g) and substantially more sugar (30 g vs 29 g) while offering much lower salt (0.43 g vs 2 g) and higher fiber (4.1 g vs 3.1 g).

Ingredients

Sucre, farine de blé 27.8%, farine complète de blé 16.9% , graisse végétale (palme), cacao maigre en poudre 8% (cacao maigre en poudre, correcteur d'acidité : carbonates de potassium), huile de tournesol, amidon de blé, lait écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium), émulsifiant : lécithines (tournesol), sel, fibres d'avoine, protéines de lait, acidifiant : acide citrique, arôme naturel de cacao, arôme naturel de vanille avec autres arômes naturels

84%

35%

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