Why is Cookies tout chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookies are labeled NOVA 4 because they are made with refined wheat flour, added sugars, chocolate chips, and industrial processing steps such as emulsification, leavening, and baking. The formulation includes four food additives: E322 (lecithin), E322i (soy lecithin), E414 (acacia gum) and E503 (ammonium carbonates), which are typical of highly processed snack products.

How does the high sugar and low salt content in this product affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the cookies can cause rapid spikes in blood glucose, making them unsuitable for people managing diabetes. The very low salt level (0.18 g) is not a concern for hypertension, but the overall high sugar outweighs any benefit from the low sodium content.

Is Cookies tout chocolat suitable for vegan, gluten‑free, keto, or halal diets?

No, the cookies are not vegan because they contain eggs, milk and butter; they are not gluten‑free due to wheat flour; they are not keto-friendly because of the high carbohydrate and sugar content; and while the ingredients are technically permissible under halal guidelines, there is no specific halal certification, so consumers requiring certified halal products should avoid them.

CHABRIOR • 200 g

Cookies tout chocolat - 200g

Sugary Snacks

Product Insights

Cookies tout chocolat are all-chocolate cookies classified as a sugary snack within the biscuits-and-cakes group. They carry a Nutri-Score of D and are rated as ultra-processed (NOVA 4), reflecting a high sugar content of 34 g per 100 g, modest saturated fat (5.7 g), low salt (0.18 g), and a relatively good fiber level (4.1 g). The product contains common allergens such as wheat, eggs, milk, soy and peanuts and includes additives E322, E322i, E414 and E503, which may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat19 g

Saturated Fat5.7 g

Carbohydrates66 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, these cookies contain more sugar (34 g vs 28.98 g) and higher energy (~470 kcal vs 418 kcal), but less saturated fat (5.7 g vs 7.8 g), far less salt (0.18 g vs 1.98 g), and slightly more fiber (4.1 g vs 3.07 g).

Ingredients

Farine de blé 43%, pépites de chocolat 25% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (soja), arôme), sucre, huile de tournesol oléique, chocolat en poudre 2,6% (sucre, pâte de cacao), poudre de cacao, poudre à lever : carbonates d'ammonium, oeufs, arôme naturel, stabilisant : gomme d'acacia, sel. Peut contenir : autres céréales contenant du gluten, lait, arachides et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.