Jean Rozé • 1000 g
Steak haché 15% jean rozé 1kg vbf
Product Insights
Steak haché 15% by Jean Rozé is a frozen, 100 % French beef ground steak containing up to 15 % fat, classified under the meat PNNS group. It offers a high protein content of 19 g per 100 g and very low sugar (0.1 g) and salt (0.19 g), but its fat (15 g) and saturated fat (7 g) exceed typical averages for frozen beef products, resulting in a Nutri‑Score of C despite being minimally processed (NOVA 1). The product carries an Eco‑Score of E, reflecting a moderate environmental impact largely due to its beef origin and packaging material.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen beef products, this steak mince contains 15 g of fat and 7 g of saturated fat per 100 g, which is above the category averages of 12.4 g fat and 4.2 g saturated fat, while its sugar (0.1 g) and salt (0.19 g) are well below average levels.
Ingredients
Viande bovine (origine: France)Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viandes inférieur à 15%.
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Frequently Asked Questions
Everything you need to know about Steak haché 15% jean rozé 1kg vbf.
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