
Product Insights
Petits suisses nature 9.2% is a fresh, plain petit-Suisse cheese made from pasteurised whole milk in France and sold in six 60 g tubs, containing about 9 % milk fat. It belongs to the Milk and dairy products group (specifically dairy desserts), carries a Nutri-Score of C and is classified as NOVA 3, reflecting moderate processing and the presence of the preservative potassium sorbate (E202). The product offers high protein (9.1 g/100 g) and low sugar (3.3 g/100 g) and salt (0.08 g/100 g), but its saturated fat (6.8 g/100 g) and total fat are considerably above the average for similar desserts, while its Eco-Score of A+ highlights a favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Petit-Suisse contains roughly three times less sugar (3.3 g vs 11.05 g), about three times less salt (0.08 g vs 0.58 g), about 40% more protein (9.1 g vs 6.73 g), but double the saturated fat (6.8 g vs 2.75 g) and total fat (approximately 9 g vs 4.9 g) per 100 g.
Ingredients
Fromage frais nature au lait entier pasteurisé (Origine : France), conservateur : sorbate de potassium (papier traité).
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Frequently Asked Questions
Everything you need to know about Petits suisses nature 9,2% 6x60g.









