St Jacques fondue de poireaux & Riz Basmati

St Jacques fondue de poireaux & Riz Basmati is a ready‑to‑heat French meal that combines scallops, leeks and basmati rice, and it falls under the PNNS category of vegetables. It carries a Nutri‑Score of C, is classified as NOVA 3, and its 100 g profile shows higher fat (6.2 g), saturated fat (3 g) and protein (5.8 g) than average prepared meals, while sugar is low (1.2 g) and salt is moderate (0.59 g). The product contains gluten, milk and mollusc allergens, includes no added preservatives or colourings, and therefore requires attention from consumers with those sensitivities.