Why is Delice de Poireaux Noix de St Jacques classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because the ingredients are largely industrially transformed - rehydrated potatoes, reconstituted cream, added flavorings, emulsified oil and a starch binder - so the final product is a ready-to-heat formulation, even though the ingredient list shows zero listed additives.

How does the sugar and salt content of this soup affect diabetic or hypertensive diets?

The soup’s sugar level is low at 1.1 g per 100 ml, which poses little risk for blood-glucose spikes, but its salt content of 0.68 g per 100 ml can contribute to daily sodium intake and should be limited by people monitoring hypertension.

Is the scallop (shellfish) ingredient in this product a concern for people with shellfish allergies?

Yes, the soup contains 3 % scallops (Saint-Jacques), a shellfish, so anyone with a crustacean or mollusk allergy should avoid it.

Liebig • 2 x 30 cl

Délice de Poireaux Noix de St Jacques

Fruits And Vegetables

Product Insights

Delice de Poireaux Noix de St Jacques is a ready-to-heat leek and potato soup with scallops, cream and vegetables, sold in 2 x 30 cl cartons. It falls under the Fruits & Vegetables and Soups PNNS groups, carries a Nutri-Score of C and a NOVA 4 ultra-processed rating, with low sugars and fat but moderate salt (0.68 g per 100 ml) and modest protein (1.9 g per 100 ml). The formulation includes dairy, eggs, fish, crustaceans and gluten, making it unsuitable for those allergies, while its cardboard packaging and A+ Eco-Score indicate a low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal55 kcal

Fat2.7 g

Saturated Fat1.2 g

Carbohydrates5.4 g

Sugars1.1 g

Comparative Analysis

Compared with typical soups, it contains less sugar (1.1 g vs 3.73 g) and salt (0.68 g vs 1.72 g) per 100 ml, but also provides lower protein (1.9 g vs 3.15 g) and fiber (0.9 g vs 1.92 g) while its saturated fat (1.2 g) exceeds the average of 0.87 g.

Ingredients

Eau, pomme de terre réhydratée 20%, poireau 16%, carotte, crème fraîche 5%, noix de St Jacques** 3%, arômes naturels (contient lait), amidon, huile de colza, sel, beurre concentré, Peut contenir des traces de céleri, blé (gluten), œuf, poisson et crustacés, **Saint-Jacques (Zygochlamys patagonica, Argentine)

84%

35%

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