Why is Poulet émincé à la normande classified as a moderately processed food (NOVA 3) and what specific additives does it contain?

The meal consists of cooked pasta, chicken, vegetables and sauces that are combined and packaged, which places it in NOVA group 3 for processed foods; it contains no added preservatives, colourings or other listed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugars and 0.61 g of salt per 100 g, the meal adds a small amount of sugar and a modest amount of salt, making it acceptable in limited portions for diabetics, while the salt level should still be considered in a low‑sodium diet for hypertension.

Is the gluten in the gnocchetti a concern for people with celiac disease?

Yes, the gnocchetti are made from durum wheat semolina, which contains gluten, so the product is not suitable for anyone who must avoid gluten.

Marie • 300 g

Poulet émincé à la normande

Fish Meat Eggs

Product Insights

Poulet émincé à la normande is a ready‑to‑heat chicken and mushroom pasta meal that belongs to the meat family in the PNNS classification. It carries a Nutri‑Score C and falls into NOVA group 3, offering moderate fat (7.7 g), saturated fat (3.1 g) and salt (0.61 g) per 100 g while providing 6.7 g of protein and 1.6 g of fiber. The product is low in sugar and allergens include gluten, dairy and mustard, and its protein content is lower than typical meat‑based meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables20.7 %

Comparative Analysis

Compared with average meals, this product has considerably less fat, saturated fat, sugars and salt, but also provides far less protein per 100 g.

Ingredients

Gnocchetti (pâtes) cuites 26,8% (eau, semoule de blé dur, huile de colza), poulet mariné au citron et cuit 19,4% (viande de cuisse de poulet origine France 19%, sel, jus de citron), eau, champignons de Paris émincés cuits 9,4%, mélange de champignons en proportion variable 9,4% (bolets jaunes, champignons de Paris, bolets badius, girolles), crème fraiche 8%, échalotes 4,3%, poireaux, farine de blé, beurre 1,4%, huile de colza, ail, vinaigre de cidre 1%, fond de volaille (bouillon de poulet, graisse de poulet, carottes, sel, thym, laurier), Calvados 0,6%, persil, bouillon de légumes [légumes et jus de cuisson de légumes (tomate, oignon, poivrons, aubergine grillée, ail, courgette), huile d'olive vierge, sel, épice], jus concentré de champignon 0,3%, huile de tournesol, sel, purée d'ail, thym, poivre blanc, poivre noir fumé, piment fort, curcuma.

84%

35%

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