Why is Saveur bolognaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined potato slices, added sunflower oil, a breadcrumb coating, and multiple flavoring agents, which place it in the ultra‑processed category; the only listed food‑grade additives are E160c (paprika extract) and E330 (citric acid).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2 g of sugar per 100 g, the crisp adds a small amount of carbohydrates, but the 1 g of salt contributes significantly to sodium intake, so diabetics should account for the carbs in their total daily count and hypertensive individuals should limit consumption due to the salt level.

Is the presence of celery, gluten, milk, mustard, or orange a concern for people with specific allergies?

Yes, the product contains celery, traces of gluten from wheat flour in the breadcrumb, a mineral dairy complex containing milk derivatives, mustard, and orange extracts, any of which can trigger allergic reactions in sensitive consumers.

Carrefour • 135 g

Saveur bolognaise

Salty Snacks

Product Insights

Saveur bolognaise is a flavored potato crisp that belongs to the salty snacks family. It delivers a high fat content of 32 g per 100 g, moderate saturated fat at 2.7 g, low sugars at 2 g, modest salt at 1 g, and provides 5 g of fiber and 6.1 g of protein, earning a Nutri‑Score of C. The snack is classified as ultra‑processed (NOVA 4), contains the additives E160c (paprika extract) and E330 (citric acid), and lists celery, gluten, milk, mustard and orange among its allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal526 kcal

Fat32 g

Saturated Fat2.7 g

Carbohydrates51 g

Sugars2 g

Comparative Analysis

Compared with the average snack, this product contains less sugar (2 g vs 3.84 g) and much less salt (1 g vs 52.44 g), but its fat content is higher (32 g vs 23.61 g) while saturated fat is lower than the average (2.7 g vs 5.11 g).

Ingredients

Pommes de terre 62%, huile de tournesol 32%, chapelure (farine de _blé_, levure, sel), sel, dextrose, sucre, oignon en poudre, tomate en poudre, arômes naturels, origan, ail en poudre, persil, extrait de levure, poivre noir, extrait de paprika, complexe minéral _laitier_, correcteur d'acidité : acide citrique, sucre fumé, extraits de plantes aromatiques (romarin, thym, sauge), extraits d'agrumes (citron, orange, bergamote), extrait de concombre. Peut contenir des traces d'autres céréales contenant du gluten, céleri et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.