Why is Bifidus* vanilla yogurt classified as ultra‑processed (NOVA 4) and what ingredients contribute to that classification?

The product is assigned to NOVA 4 because it undergoes multiple processing steps, including pasteurisation, fermentation, addition of concentrated skimmed‑milk powder, refined sugar and a natural vanilla flavour; these ingredients and the industrial formulation place it in the ultra‑processed category despite the absence of listed artificial additives.

How does the 12 g of sugar per 100 g in this yogurt impact a diabetic or hypertensive diet?

With 12 g of sugar per 100 g (about 30 % of the daily recommended intake), the yogurt can cause rapid blood‑glucose spikes, which is undesirable for people managing diabetes, and the added sugar adds extra calories that can affect blood‑pressure control, so it should be consumed in moderation by those with hypertension.

Is the presence of whole milk and skimmed‑milk powder a problem for individuals with lactose intolerance or milk allergy?

The product contains 88 % whole milk and a small proportion of skimmed‑milk powder, both of which provide lactose; therefore individuals with lactose intolerance or a milk allergy should avoid it, as it does not offer a lactose‑free alternative.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 1,5 kg (12 x 125 g)

Bifidus* saveur vanille

Milk And Dairy Products

Product Insights

Bifidus* vanilla yogurt is a French‑made fermented dairy dessert that belongs to the milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added sugars, skimmed milk powder and flavorings. At 94 kcal per 100 g it offers low fat, saturated fat and salt, but its 12 g of sugar (including 8.4 % added sugars) is considerably higher than typical yogurts, making it a sweetened treat rather than a low‑calorie option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average dairy yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this vanilla bifidus yogurt contains significantly more sugar (12 g) while offering lower fat (2.9 g), lower saturated fat (1.9 g) and much less salt (0.1 g).

Ingredients

_Lait_ entier 88% (origine : France), sucre 8,4%, poudre de _lait_ écrémé (origine : France), arôme naturel, ferments _lactiques_ dont bifidobacterium. *ferment qui apporte au produit son caractère sensoriel unique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bifidus* saveur vanille.

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CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 1,5 kg (12 x 125 g)

Bifidus* saveur vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.