
Product Insights
Noix de Grenoble are whole, hulled walnuts sourced from the Grenoble region of France, classified within the PNNS groups “Salty snacks” and “Nuts.” The product carries an A Nutri‑Score (‑7 points) and belongs to NOVA group 1, indicating minimal processing, with low sugar (4.6 g/100 g) and no added salt. However, it is very high in total fat (66 g/100 g) and provides 696 kcal per 100 g, so portion control is advisable despite its natural composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average nuts, this walnut product contains more total fat (66 g vs 49 g), slightly less saturated fat (6 g vs 6.6 g), considerably lower sugar (4.6 g vs 6.4 g) and no salt, but also provides less protein (15 g vs 19 g) and fiber (6.2 g vs 9.3 g) per 100 g.
Ingredients
Noix de Grenoble
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Frequently Asked Questions
Everything you need to know about Noix de Grenoble.












