Why is Tortellini Jambon de Paris Comté classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as dough mixing, filling preparation, shaping, and protective‑atmosphere packaging, which place it in NOVA group 4. Its ingredient list shows added salt, flavorings, and the antioxidant E300 (ascorbic acid) that are typical of ultra‑processed foods.

How does the sugar and salt content in this tortellini affect a diabetic or hypertensive diet?

With 4.9 g of sugars per 100 g, the product is relatively low in sugar and thus has limited impact on blood glucose, but the 0.84 g of salt contributes to daily sodium intake and should be limited for people with hypertension.

Is this tortellini suitable for vegan, keto, halal or gluten‑free diets?

No. It contains pork ham, milk‑derived cheese and cream, and eggs, which disqualify it from vegan, halal and many vegetarian regimes, and the durum wheat semolina provides gluten, making it unsuitable for gluten‑free diets; its carbohydrate level also exceeds typical keto limits.

Lustucru, Lustucru selection • 250 g

Tortellini Jambon de Paris Comté

Cereals And Potatoes

Product Insights

Tortellini Jambon de Paris Comté is a ready‑to‑cook fresh stuffed pasta that combines durum wheat semolina, eggs, pork ham, Comté cheese and fresh cream, packaged in a plastic film and tray. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with moderate fat (7.9 g), saturated fat (3.4 g), low sugars (4.9 g) and moderate salt (0.84 g) per 100 g, while providing 11 g of protein and 2 g of fiber. The product contains allergens such as eggs, gluten and milk and includes the additive E300 (ascorbic acid) as an antioxidant.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat7.5 g

Saturated Fat2.9 g

Carbohydrates43 g

Sugars5.2 g

Comparative Analysis

Compared with average values for similar pasta dishes, this tortellini has lower sugar (4.9 g vs 9 g), lower salt (0.84 g vs 2.96 g), lower energy (279 kcal vs 353 kcal) and much lower saturated fat (3.4 g vs 165.8 g), but its total fat (7.9 g) is slightly above the average 6.94 g.

Ingredients

Pâte 64% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 6,7%), Farce 36% (COMTE AOP 6,7%, jambon cuit de Paris supérieur de porc* (jambon de porc 5.6%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant: acide ascorbique) 6,1%, eau, pommes de terre déshydratées-épice: curcuma, LACTOSERUM, semoule de BLE dur, CREME FRAICHE 2,9%, huile de colza, sel, arômes naturels, poivre). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. *Viande de porc origine UE. ** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.

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