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Galettes pois chiches poivron
Product Insights
Galettes pois chiches poivron are plant‑based chickpea and red‑pepper patties marketed as a vegetarian meat alternative. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of A, but are classified as ultra‑processed (NOVA 4) and contain the additive guar gum (E412). Per 100 g they provide 5.8 g fat, 3.8 g fiber and 62 % fruits‑vegetables‑legumes, yet protein is only 4.8 g and the product relies on refined starches, giving a mixed nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based meat patty, this product contains slightly less fat (5.8 g vs 5.94 g), lower sugar (3.3 g vs 3.57 g), and markedly less protein (4.8 g vs 7.16 g) per 100 g.
Ingredients
Pois chiches cuits 45%, eau, poivrons rouges 13%, huile de tournesol, oignons, riz complet, farine de riz, concentré de tomates, amidon de maïs, sel marin, ail, herbes de Provence, carvi, cumin, gomme guar, poivre.
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Frequently Asked Questions
Everything you need to know about Galettes pois chiches poivron.
