Why is Riz calcium classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the formula relies on refined ingredients such as rice extract, malted barley, sunflower oil, sea salt and a thickener made from carob seed flour, plus a natural flavouring; although no synthetic additives are listed, the combination of processed components places it in NOVA 4.

How does the sugar and salt content of Riz calcium affect a diabetic or hypertensive diet?

With 4 g of sugar per 100 ml, the drink provides a moderate carbohydrate load that can raise blood glucose and should be counted in a diabetic meal plan, while its low salt level (0.09 g) is unlikely to impact hypertension when consumed in typical serving sizes.

Is Riz calcium suitable for vegan and gluten-free consumers?

All animal-derived ingredients are absent, so the product is fully vegan, but it includes malted barley, which contains gluten, making it unsuitable for a strict gluten-free diet.

Bjorg • 1 L

Riz calcium

Beverages

Product Insights

Riz calcium is an organic rice-based drink fortified with the marine algae Lithothamnium calcareum, produced in Italy and marketed in France as a plant-based milk alternative. It delivers low fat (0.9 g), low salt (0.09 g) and modest sugar (4 g) per 100 ml, resulting in a Nutri-Score of C and a NOVA 4 classification, reflecting its formulation with refined rice extract, malted barley, sunflower oil and a small amount of carob flour as thickener. Despite its ultra-processed status, the product earns an Eco-Score of A, carries EU organic certification and contains no artificial additives, though the presence of barley means it is not gluten-free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal42 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates8.5 g

Sugars4 g

Comparative Analysis

Compared with the average plant-based drink, Riz calcium contains far less fat (0.9 g vs 6.97 g), significantly lower sugar (4 g vs 10.75 g) and salt (0.09 g vs 0.37 g), but also provides less protein (0.5 g vs 1.76 g).

Ingredients

Extrait de riz, (eau, riz 10%, huile de tournesol pressée à froid, sel marin), eau, malt d'orge, algue marine Lithothamnium calcareum 0.4 %, épaississant : farine de graines de caroube, arôme naturel, sel marin. * Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Riz calcium.

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Riz calcium

Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal42 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates8.5 g

Sugars4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.