
Product Insights
Rice Calcium Drink is an organic, plant‑based milk alternative made from water, rice, sunflower oil and fortified with calcium‑rich algae extract. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature, with low fat (1.3 g), low saturated fat (0.1 g) and low salt (0.09 g) per 100 ml, but it contains 5 g of sugars and only 0.5 g of protein. The product is suitable for vegans and offers calcium enrichment, yet its modest protein content and moderate sugar level make it less optimal as a sole dairy substitute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, this rice drink contains roughly half the sugar, about one‑fifth the fat, and less than a quarter of the salt per 100 g, though its protein (0.5 g) is also lower than the typical 1.8 g.
Ingredients
Eau ; riz* 14 % ; huile de tournesol* ; extrait d'algue (Lithothamnium calcareum) ; épaississant : farine de graines de caroube* ; arôme naturel ; sel. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Boisson riz calcium.











