Tanoshi • 60.9 g
Soupe Miso au Tofu
Product Insights
Soupe Miso au Tofu is a ready-to-prepare, plant-based miso soup that belongs to the Composite foods and One-dish meals groups. It is classified as an ultra-processed product (NOVA 4) and contains flavor enhancers such as disodium guanylate (E627) and inosinic acid, as well as calcium sulfate as a gelling agent, while its Nutri-Score has not been assigned. Nutritionally, the soup offers modest protein from soy and tofu and negligible sugar, but its salt level, over 6% of the formulation, exceeds the typical ready-meal average, making it high in sodium.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready-meal soups, this miso tofu soup contains far less sugar and fat but considerably more salt.
Ingredients
Pâte de miso: pâte de soja 66,8% (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût: inosi - nate disodique, guanylate disodique; extrait de levure. Préparation à base de tofu : tofu 3,4% (fèves de soja, gélifiant: sulfates de calcium), algue wakame 1,9%, oignons verts 0,9%. Peut contenir des traces de gluten, crustacés, oeufs, poissons, lait, mollusques, moutarde, arachides et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Soupe Miso au Tofu.
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