
Product Insights
Harry’s 100% mie Tranche épaisse Brioché is a sliced, crust‑less brioche bread that falls within the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, reflecting the use of refined wheat flour, added sugar, vegetable oil, eggs and flavorings. While the loaf offers moderate fat (5.2 g) and low salt (1 g) per 100 g, it is relatively high in sugars (11 g) and low in protein (6.6 g) compared with typical sliced breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this brioche contains almost double the sugars (11 g vs 4.8 g), slightly less fat (5.2 g vs 5.5 g) and much less salt (1 g vs 4 g), but also provides less protein (6.6 g vs 9.9 g) and a lower energy value (275 kcal vs 349 kcal).
Ingredients
Farine de BLÉ 60,1%, eau, sucre, huile de colza, OEUFS 2,1%, arômes (contient alcool), extraits végétaux à pouvoir colorant (curcuma, paprika), sel, levure, vinaigre, gluten de BLÉ, extrait d'acérola. Peut contenir des traces de LAIT, GRAINES DE SÉSAME, FRUITS À COQUE et SOJA.
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Frequently Asked Questions
Everything you need to know about 100% mie Tranche épaisse Brioché.










