Why is Harry's brioche tranchee pepites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is made from refined wheat flour, added sugars, vegetable oil, chocolate chips and several processed ingredients such as yeast, egg‑yolk powder and flavorings, which involve multiple industrial steps. Although the label states "sans additif", the formulation still includes processed components that qualify it as ultra‑processed.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the brioche can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic meal plans unless portioned very carefully. The salt level of 0.65 g per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should limit consumption and consider it an occasional treat.

Based on its ingredients, is this brioche suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains fresh eggs and egg‑yolk powder, and it is not gluten‑free due to wheat flour and wheat gluten. It also includes rum, which may raise halal concerns depending on the viewer's interpretation of alcohol content. The carbohydrate content (50 g per 100 g) is too high for a keto diet, so it is unsuitable for those regimes.

Harry's, Harrys • 485 g

Harrys brioche tranchee pepites de chocolat sans additif 485g

Sugary Snacks

Product Insights

Harry's brioche tranchée aux pépites de chocolat is a French packaged sweet pastry sold in 485 g plastic sachets and marketed as vegetarian and without additives or palm oil. It belongs to the sugary snacks and pastry families, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar (17 g), moderate fat (13 g) and low saturated fat (2.7 g) and salt (0.65 g) per 100 g, with noteworthy fiber (5.2 g) and protein (7.5 g). The product contains eggs and wheat gluten, making it unsuitable for vegan or gluten‑free diets, and may have traces of milk, sesame, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat13 g

Saturated Fat2.7 g

Carbohydrates50 g

Sugars17 g

Comparative Analysis

Compared with average sweet snack values, this brioche has slightly more sugar (17 g vs 16.68 g) but less total fat (13 g vs 17.31 g), much lower saturated fat (2.7 g vs 8.78 g) and significantly lower salt (0.65 g vs 1.92 g), while offering higher fiber (5.2 g vs 2.29 g) and a marginally higher protein content (7.5 g vs 7.1 g).

Ingredients

Farine de BLÉ 47,5%, eau, pépites de chocolat 11,5% (sucre, pâte de cacao, beurre de cacao), sucre, huile de colza, OEUFS frais 5,5%, levure, rhum, fibre d'AVOINE, gluten de BLÉ, sel, poudre de jaune d'OEUFS, arômes (BLÉ), extraits végétaux à pouvoir colorant (curcuma, paprika), farine d'ORGE malté, fibre de BLÉ, extrait d'acérola. Peut contenir des traces de LAIT, GRAINES DE SÉSAME, FRUITS À COQUE et SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.