
Product Insights
Longue conservation Grandes tranches nature is a sliced white sandwich loaf made in France from wheat flour, water and other typical bakery ingredients. It belongs to the cereal-based breads (pnns_groups: Cereals and potatoes / Bread) and carries a Nutri-Score of C, placing it in the moderate nutritional range, while its Eco-Score is an impressive A+ and it contains no palm oil. However, the product is classified as ultra-processed (NOVA 4), contains added sugar (8 g/100 g), moderate salt (1.13 g/100 g), a preservative (calcium propionate, E282) and allergens such as wheat gluten, making it unsuitable for gluten-free diets despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this product contains higher sugar (8 g vs 4.8 g per 100 g) and less salt (1.1 g vs 4.0 g), while its protein (8.2 g) and fiber (3 g) are below the typical values.
Ingredients
Farine de blé 62,5%, eau, sucre, huile de colza, arôme (contient alcool), sel, gluten de blé, levure, conservateur : propionate de calcium, vinaigre, farine de fèves, extrait d'acérola, peut contenir des traces d'oeufs, soja, lait, fruits à coque, graines de sésame,
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Frequently Asked Questions
Everything you need to know about Longue conservation Grandes tranches nature.









