Why does Chaussee aux moines have a Nutri-Score of D, and which nutrients lower its grade?

The cheese receives a Nutri-Score of D because its high saturated fat (18 g) and salt (1.6 g) generate many negative points, while its low sugar and moderate protein provide limited positive points, resulting in an overall score of 13.

How do the saturated fat and salt levels in this cheese affect cardiovascular health for people with high cholesterol or hypertension?

The 18 g of saturated fat can raise LDL cholesterol, and the 1.6 g of salt supplies about 40% of the recommended daily sodium intake, which may worsen hypertension and increase heart disease risk; therefore, consumption should be limited by those monitoring cholesterol or blood pressure.

Is the milk in this cheese a concern for people with lactose intolerance or dairy allergies?

Yes, milk is the primary ingredient, so the cheese contains lactose and dairy proteins; individuals with lactose intolerance may experience digestive symptoms, and anyone with a dairy allergy should avoid it entirely.

LF • 320 g

Chaussée aux moines

Milk And Dairy Products

Product Insights

Chaussee aux moines is a pressed, non-cooked cheese that belongs to the Milk and dairy products (cheese) group, providing about 20 g of protein per 100 g with virtually no sugar. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature, high saturated fat (18 g) and notable salt (1.6 g) together with a preservative (E235). While its high protein and low carbohydrate profile suit low-carb diets, the elevated saturated fat, moderate salt and the additive may be concerns for heart-health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average cheeses, Chaussee aux moines contains no sugar, a higher saturated fat (18 g vs 15.3 g per 100 g) but lower salt (1.6 g vs 3.3 g per 100 g).

Ingredients

Lait, sel, ferments, conservateur: E235

84%

35%

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Frequently Asked Questions

Everything you need to know about Chaussée aux moines.

CHAUSSÉE AUX MOINES

442 g