
Product Insights
Les Sablés de l'Abbaye Chocolat noir are shortbread-style biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating they are ultra‑processed and contain high levels of sugar (29 g), fat (24 g) and saturated fat (14 g) per 100 g. The product also lists egg yolk, whole milk and wheat flour as allergens and includes the additives E322 (sunflower lecithin) and E503 (ammonium carbonates).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit has markedly more fat (24 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), slightly higher sugar (29 g vs 28.98 g) and considerably lower salt (0.29 g vs 1.98 g).
Ingredients
Farine de blé, chocolat noir 25% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille), sucre, beurre AOP 16,5%, lait entier, jaunes d'œufs, sel marin, poudre à lever carbonates d'ammonium, lait écrémé, œufs entiers.
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Frequently Asked Questions
Everything you need to know about Les Sablés de l'Abbaye Chocolat noir.









